Is it just me, or was it warm for the first time in forever today?! It was totally grilling weather, and Brad & I took advantage of it.
We marinated some portobello strips in vegetable oil, cumin, chili power, onion powder, garlic powder and chili flakes. Then we sliced up some red pepper and red onion and got grilling in a foil packet. Add in some corn tortillas, tomato, avocado and locally made salsa (O-Hana represent!)... and you have what I have determined is the official vegan taco of summer.
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