Sunday, August 2, 2009

Foccacia Bread with Marinara Sauce!



One extremely hot Thursday afternoon, Elaine and I decided to bust one of our favorite vegan cookbooks, The Joy of Vegan Baking. We threw some tomato/spice ingredients into the Blendtec and made the best tasting marinara sauce ever. We then followed some simple instructions with making some foccacia bread and wallah!

It was uhhhhhhh-mazing!

Currently listening to: Paul Simon - Mother and Child Reunion

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